Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions - food and music - in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region.
Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. Filled with classic Southern recipes and twists on old favourites, this cookbook includes starters such as Hoppin’ John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy.
Complete with anecdotes of Smalls’s childhood in the Low Country and examinations of Southern musical tradition, Meals, Music, and Muses is a heritage cookbook in the tradition of Edna Lewis’s A Taste of Country Cooking.
Title: Meals, Music, and Muses: Recipes from My African American Kitchen (Hardcover)
Author: Smalls, Alexander
Publisher: Flatiron Books
Date Published: Hardcover – Illustrated, 1 Mar. 2020
Category: Cooking, Food & Wine
Subject: African American
Binding: Hardcover
Reading Age: Books for Adults
No. Of Pages: 240 pages
Language: English
ISBN-13: 978-1250098092
Amazon Price: £27.99