The full inside story of the technology paradigm shift transforming the food we eat and who is making it Ultra-processed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based?often vegan?and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimbero? pokes holes in the marketing mania behind today’s changing food landscape and clearly shows the trade-o?s of replacing real food with technology-driven approximations with news-breaking revelations.
Title: Technically Food: Inside Silicon Valley's Mission to Change What We Eat (Hardcover)
Author: Zimberoff, Larissa
Publisher: Abrams Books
Date Published: Hardcover – 8 July 2021
Category: Technology
Subject: Food Science
Binding: Hardcover
Reading Age: Books for Adults
No. Of Pages: 240 pages
Language: English
ISBN-13: 978-1419747090
Amazon Price: £18.99